Author: Drizzle
Recipe type: Baking
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
Serves: 24
1pp each
Ingredients
1 package of Pillsbury buttermilk biscuits, 7.5oz (the multi 4 pack ones)
1.5T brown sugar
⅓ cup unsweetened applesauce
1.5T white sugar
1t cinnamon
Instructions
Preheat oven to 325F, spray a 24 mini muffin tin and set aside.
With an electric mixer beat together your applesauce and brown sugar. Divide mixture into the 24 mini muffin tin, about ½t in each. Cut up 8 of the tea biscuits in to 16 pieces, so cut 4 down and 4 across. You will have 2 extra tea biscuits left over.
In a bag mix white sugar and cinnamon together, place all your pieces of biscuits in the bag and shake well. Be sure to break up all the pieces that might stick together so they are all coated.
Place 5 pieces in each muffin cup.
Bake in oven for approx. 9-11 minutes until your biscuits are cooked. Make sure you have sprayed the muffin cups or they will stick. Using a knife to cut around, lift up muffins, the applesauce leaves a nice gooey yummy bottom. 2 muffins is 1pp, however if you eat 4 points go up to 3pp. Enjoy and try not to eat them all! ;)
Don’t forget to Like our Facebook Page and Follow our Pinterest Board.
Article Source: http://drizzlemeskinny.com
Recipe type: Baking
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
Serves: 24
1pp each
Ingredients
1 package of Pillsbury buttermilk biscuits, 7.5oz (the multi 4 pack ones)
1.5T brown sugar
⅓ cup unsweetened applesauce
1.5T white sugar
1t cinnamon
Instructions
Preheat oven to 325F, spray a 24 mini muffin tin and set aside.
With an electric mixer beat together your applesauce and brown sugar. Divide mixture into the 24 mini muffin tin, about ½t in each. Cut up 8 of the tea biscuits in to 16 pieces, so cut 4 down and 4 across. You will have 2 extra tea biscuits left over.
In a bag mix white sugar and cinnamon together, place all your pieces of biscuits in the bag and shake well. Be sure to break up all the pieces that might stick together so they are all coated.
Place 5 pieces in each muffin cup.
Bake in oven for approx. 9-11 minutes until your biscuits are cooked. Make sure you have sprayed the muffin cups or they will stick. Using a knife to cut around, lift up muffins, the applesauce leaves a nice gooey yummy bottom. 2 muffins is 1pp, however if you eat 4 points go up to 3pp. Enjoy and try not to eat them all! ;)
Don’t forget to Like our Facebook Page and Follow our Pinterest Board.
Article Source: http://drizzlemeskinny.com
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