INGREDIENTS
1 lb ground lean turkey sausage
1 medium onion , chopped (optional)
1 clove garlic , minced
1 teaspoon italian seasoning
1 (26 ounce) jars spaghetti sauce (I used Preggo Heart Smart)
8 ounces rotini pasta , cooked and drained
2 cups shredded fat free mozzarella cheese (20 oz)
15 slices of turkey pepperoni
INSTRUCTIONS
Brown the lean turkey sausage, onion, garlic and seasoning in oil.
Drain.
Stir in pasta, spaghetti sauce and 2 cups cheese.
Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
Sprinkle with remaining mozzarella.
Top with pepperoni.
Cover and freeze up to 3 months.
To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
NOTES
8 smart points per serving (Makes 8 servings)
Don’t forget to Like our Facebook Page and Follow our Pinterest Board.
Source: http://www.recipe-diaries.com/2011/12/27/pizza-pasta-casserole/
1 lb ground lean turkey sausage
1 medium onion , chopped (optional)
1 clove garlic , minced
1 teaspoon italian seasoning
1 (26 ounce) jars spaghetti sauce (I used Preggo Heart Smart)
8 ounces rotini pasta , cooked and drained
2 cups shredded fat free mozzarella cheese (20 oz)
15 slices of turkey pepperoni
INSTRUCTIONS
Brown the lean turkey sausage, onion, garlic and seasoning in oil.
Drain.
Stir in pasta, spaghetti sauce and 2 cups cheese.
Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
Sprinkle with remaining mozzarella.
Top with pepperoni.
Cover and freeze up to 3 months.
To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
NOTES
8 smart points per serving (Makes 8 servings)
Don’t forget to Like our Facebook Page and Follow our Pinterest Board.
Source: http://www.recipe-diaries.com/2011/12/27/pizza-pasta-casserole/
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