weight watchers best recipes | Santa Fe Salad with Chili-Lime Dressing PointsPlus 3

Ingredients

 6 Tbsp reduced-calorie mayonnaise  
 3 Tbsp cilantro, fresh, finely chopped  
 3 Tbsp water  
   1 medium uncooked scallion(s), minced  
 2 Tbsp fresh lime juice  
 2 tsp sugar  
 1/2 tsp chili powder  
   15 oz canned black beans, rinsed and drained  
   1 1/2 cup(s) cooked corn kernels, fresh or frozen  
   2 cup(s) grape tomatoes  
   1 medium sweet red pepper(s), cut into thin strips (about 1 1/2 cups)  
   8 cup(s) (shredded) romaine lettuce, cut into thick shreds (about 2 hearts)  

Instructions

To make dressing, in a small bowl, whisk together mayonnaise, cilantro, water, scallion, lime juice, sugar and chili powder until smooth. Transfer to a jar or a plastic container with a tight-fitting lid and refrigerate until ready to use.

In a large bowl or food storage container, layer remaining ingredients in order listed; cover and refrigerate.

To serve, spoon salad ingredients into a bowl. Shake dressing and then drizzle dressing over salad; toss well to coat. Yields about 2 cups of salad and 1 1/2 tablespoons of dressing per serving.


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