Corn Salsa with Lime
Servings: 6 • Size: about 1/2 cup • Points +: 1 • Smart Points: 2
Calories: 52.5 • Fat: 0.7 g • Carb: 12 g • Fiber: 1.8 g • Protein: 2 g • Sugar: 2
Sodium: 10 mg (without salt)
Ingredients:
2 cups (from 3 cobbs) cooked sweet yellow corn, cut off the cob
2 small vine ripe tomatoes, seeded and diced
1/2 cup red onion, diced
1 scallion, diced
1 jalapeño, diced (remove seeds for mild)
2 tbsp chopped cilantro
1 fresh lime, juice of
kosher salt and fresh pepper to taste
Directions:
Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.
Read more at http://www.skinnytaste.com/corn-salsa-with-lime/#eeCGjA5zBFRtkiZG.99
Servings: 6 • Size: about 1/2 cup • Points +: 1 • Smart Points: 2
Calories: 52.5 • Fat: 0.7 g • Carb: 12 g • Fiber: 1.8 g • Protein: 2 g • Sugar: 2
Sodium: 10 mg (without salt)
Ingredients:
2 cups (from 3 cobbs) cooked sweet yellow corn, cut off the cob
2 small vine ripe tomatoes, seeded and diced
1/2 cup red onion, diced
1 scallion, diced
1 jalapeño, diced (remove seeds for mild)
2 tbsp chopped cilantro
1 fresh lime, juice of
kosher salt and fresh pepper to taste
Directions:
Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.
Read more at http://www.skinnytaste.com/corn-salsa-with-lime/#eeCGjA5zBFRtkiZG.99
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