SKINNY SHRIMP SALSA Smart Points: 1

Ingredients:

16 oz cooked peeled shrimp, diced fine
4 vine ripe tomatoes, diced fine
6 tbsp red onion, finely diced
3 tbsp jalapenos, diced fine (more or less to taste)
2 tbsp minced cilantro
2 limes, juice of (or more to taste)
1/2 tsp kosher salt
Directions:

Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed. Refrigerate and let the flavors combine at least an hour before serving.

 Skinny Shrimp Salsa
Skinnytaste.com
Servings: 8 • Serving Size: a little over 1/2 cup • Points+: 2 pts • Smart Points: 1
Calories: 74.9 • Fat: 0.9 g • Protein: 12.5 g • Carb: 4.4 g • Fiber: 0.9 g • Sugar: 0.2 g
Sodium: 278.2 mg


Makes 4 1/4 cups.

http://www.skinnytaste.com/skinny-shrimp-salsa/

No comments:

Post a Comment

AddThis