Bright, fresh and wonderfully flavored, this quick and easy tomato salad recipe is always a hit. The tomatoes take on a delicious transformation after soaking in the marinade, and the low Points + makes it an ideal Weight Watchers side dish recipe for just about any meal.
Ingredients
2 pints cherry tomatoes, halved
1 tbsp olive oil
3 tbsp vinegar
1 tsp sugar
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
2 garlic cloves, minced
Salt and pepper to taste
Instructions
Place halved tomatoes in a medium sized bowl.
In a small bowl, whisk together the remaining ingredients. Pour over tomatoes and toss to coat. Season with additional salt and pepper as needed.
Cover and refrigerate for at least 2 hours.
Quick Notes
TIP: The simplest way to slice a bunch of cherry tomatoes is to sandwich them between two plastic lids and run a long knife through all of them at once!
Preparation time: 10 minute(s)
Cooking time:
Diet type: Vegan
Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, Raw
Number of servings (yield): 6
Culinary tradition: USA (General)
Calories: 41
Fat: 3g
Protein: 1g
Entire recipe makes 6 servings
Serving size is about 2/3 cup
Each serving – 1 Points +
PER SERVING: 41 calories; 3g fat; 4g carbohydrates; 1g protein; 1g fiber
Source: http://www.laaloosh.com
Ingredients
2 pints cherry tomatoes, halved
1 tbsp olive oil
3 tbsp vinegar
1 tsp sugar
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
2 garlic cloves, minced
Salt and pepper to taste
Instructions
Place halved tomatoes in a medium sized bowl.
In a small bowl, whisk together the remaining ingredients. Pour over tomatoes and toss to coat. Season with additional salt and pepper as needed.
Cover and refrigerate for at least 2 hours.
Quick Notes
TIP: The simplest way to slice a bunch of cherry tomatoes is to sandwich them between two plastic lids and run a long knife through all of them at once!
Preparation time: 10 minute(s)
Cooking time:
Diet type: Vegan
Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, Raw
Number of servings (yield): 6
Culinary tradition: USA (General)
Calories: 41
Fat: 3g
Protein: 1g
Entire recipe makes 6 servings
Serving size is about 2/3 cup
Each serving – 1 Points +
PER SERVING: 41 calories; 3g fat; 4g carbohydrates; 1g protein; 1g fiber
Source: http://www.laaloosh.com
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