9 PointsPlus Value
Serves: 10
Ingredients
1/2 cup(s) smooth reduced fat peanut butter
4 oz low fat cream cheese
4 Tbsp fat-free cream cheese
12 oz fat free sweetened condensed milk
2 Tbsp fresh lemon juice
1 cup(s) lite whipped topping, thawed if frozen
5 Tbsp mini chocolate chips, divided
6 oz pie crust
Instructions
In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.
Serves: 10
Ingredients
1/2 cup(s) smooth reduced fat peanut butter
4 oz low fat cream cheese
4 Tbsp fat-free cream cheese
12 oz fat free sweetened condensed milk
2 Tbsp fresh lemon juice
1 cup(s) lite whipped topping, thawed if frozen
5 Tbsp mini chocolate chips, divided
6 oz pie crust
Instructions
In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.
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