At only 1 point each they definitely are a guilt free treat, and can also work for a quick grab and go breakfast when there is no time in the morning to make anything. Just a few ingredients and a little of your time and you will have these whipped up in no time.
Serves: 28
1pp each
Ingredients
2 ripe mashed bananas
¼ cup peanut butter
½ cup unsweetened applesauce
1t vanilla extract
½t cinnamon
1⅔ cup oats
2T mini reese pieces (peanut butter chips will work too)
Instructions
Preheat oven to 350F
Mash up your bananas and ad the peanut butter, mix well.
Add the applesauce, vanilla and cinnamon and continue mixing. Stir in the oats.
Drop by spoonful onto a parchment lined cookie sheet.
Top with mini reese pieces and bake for approx. 20 minutes.
Let cool for 5 minutes then transfer to a plate. Store in fridge in a air tight container for best results, 1 cookie is 1pp. :)
Serves: 28
1pp each
Ingredients
2 ripe mashed bananas
¼ cup peanut butter
½ cup unsweetened applesauce
1t vanilla extract
½t cinnamon
1⅔ cup oats
2T mini reese pieces (peanut butter chips will work too)
Instructions
Preheat oven to 350F
Mash up your bananas and ad the peanut butter, mix well.
Add the applesauce, vanilla and cinnamon and continue mixing. Stir in the oats.
Drop by spoonful onto a parchment lined cookie sheet.
Top with mini reese pieces and bake for approx. 20 minutes.
Let cool for 5 minutes then transfer to a plate. Store in fridge in a air tight container for best results, 1 cookie is 1pp. :)
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