Ingredients
1 cup reduced-fat sharp Cheddar cheese
1/4 cup reduced fat cream cheese, room temperature
1/4 cup fat free cream cheese, room temperature
1/4 cup fat free mayonnaise
1 4-ounce jar sliced pimientos, drained and chopped
2 tbsp red onion, grated
1/4 tsp sea salt
1 tsp garlic powder
Dash of pepper
Instructions
Using an electric mixer, beat cream cheeses until smooth and fluffy. Add all of the remaining ingredients and beat until well blended.
Preparation time: 10 minute(s)
Cooking time: 0 minutes
Diet type: Vegetarian
Diet tags: Low calorie, Reduced fat
Number of servings (yield): 12
Culinary tradition: USA (Southern)
Entire recipe is 12 servings
Serving size is 2 tbsp
Each serving = 1 Points +
PER SERVING: 41 calories; 2 g fat; 2 g carbohydrates; 4 g protein; 0 g fiber
1 cup reduced-fat sharp Cheddar cheese
1/4 cup reduced fat cream cheese, room temperature
1/4 cup fat free cream cheese, room temperature
1/4 cup fat free mayonnaise
1 4-ounce jar sliced pimientos, drained and chopped
2 tbsp red onion, grated
1/4 tsp sea salt
1 tsp garlic powder
Dash of pepper
Instructions
Using an electric mixer, beat cream cheeses until smooth and fluffy. Add all of the remaining ingredients and beat until well blended.
Preparation time: 10 minute(s)
Cooking time: 0 minutes
Diet type: Vegetarian
Diet tags: Low calorie, Reduced fat
Number of servings (yield): 12
Culinary tradition: USA (Southern)
Entire recipe is 12 servings
Serving size is 2 tbsp
Each serving = 1 Points +
PER SERVING: 41 calories; 2 g fat; 2 g carbohydrates; 4 g protein; 0 g fiber
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